![What is a Food Forest – And Why They Matter [Video]](https://realizehomestead.com/wp-content/uploads/2025/03/Copy-of-Copy-of-Copy-of-Green-Photocentric-Bold-Masculine-How-to-Get-Profit-from-Trading-Youtube-Thumbnail.jpg)
What If Food Forests, Not AI or Crypto, Are the Next Disruptive Technology? I know that's a big "what if," but stick with me because in this video I'm going to explain what food forests are and why they're so revolutionary. And by the end of the video, you...
I was recently invited by Dan Kelly to be a guest on his show, The Farm Report, on the local radio station WUWU-LPFM 100.1, a low power radio station based out of Elberta, Michigan. It was a fun chat in which we talked about the land I'm homesteading on, the...
![How to Start Homesteading with Permaculture – Understanding the Land [VIDEO]](https://realizehomestead.com/wp-content/uploads/2023/09/Green-Photocentric-Bold-Masculine-How-to-Get-Profit-from-Trading-Youtube-Thumbnail-3.jpg)
Hey friends! In this video, I'm going to walk you through some of the first steps to getting started with homesteading and permaculture. In previous videos, I focused more on the "why" permaculture and homesteading are more than just cool hobbies but are...
My parkour buddy, Brandon Douglas, invited me to appear on his Height Drop podcast. It was a fun chat, in which we discussed my parkour journey, getting into farming and sustainable living, existential threats, narratives, soil depletion, regenerative...
This past winter I had the pleasure of visiting my friends Randy and Libby Buchler and their family at their farm, Shady Grove Farm in Michigans Upper Peninsula. In 2009, they recieved a notice for alleged zoning violations regarding their agricultural activity. Through a ton of research and collaborations, they were finally able to win back their Right to Farm in a 2012 court case. Today Randy Buchler joins us to share their story of how they achieved success.
Today we’re talking to Nathan Ayers who teaches Permaculture to students of all ages in Michigan. This is Nathans second time on the show, and it’s always a great time having him. If you like this one, be sure to check out Episode 18 as well where we discussed water solutions to the Flint, MI Water Crisis.
Today we talk about Nathan and his brother Nick’s exciting new project; We Are the Forest. In addition to their work in the Ann Arbor/Ypsilanti area, they are also involved on Beaver Island.
This weeks episode is about how to start your own edible permaculture plant nursery with special guest, Sean Dembrosky of Edible Acres. Edible Acres is a small homestead and plant nursery that Sean runs in the Finger Lakes area of New York State. Today, he shares with us some great tips to getting started or improving our own plant nurseries.
![Introduction to Apple Tree Grafting with Trevor Newman [Video]](https://realizehomestead.com/wp-content/uploads/2017/03/IMG_4229-scaled.jpg)
INTRO TO APPLE TREE GRAFTING (BENCH GRAFTING) WITH TREVOR NEWMAN
![Clever Tricks for Planting and Propagating Gooseberry Bushes (and Currants) [Video]](https://realizehomestead.com/wp-content/uploads/2017/03/IMG_4232-scaled.jpg)
CLEVER TRICKS FOR PLANTING AND PROPAGATING GOOSEBERRY BUSHES (AND OTHER RIBES, LIKE CURRANTS) WITH TREVOR NEWMAN
![How to Establish Understory/Groundcover Plants in your Orchard or Forest Garden [Video]](https://realizehomestead.com/wp-content/uploads/2017/03/IMG_4223.jpg)
A really good way to integrate ground cover species is overseeding either into the existing vegetation or into the compost mulch pits. We typically use a combination of like legumes like clover and veg and all that stuff and then top rooted plants like daikon, turnip, chicory, things like that they have deep taproots.
Today we’re talking to Peter Allen who runs Mastodon Valley Farm in Wisconsin. Before getting in to regenerative farming, Peter was a student of ecology and complex systems theory, so he brings a unique an informed perspective to the use of animal agriculture as a method of managing landscape for ecological health.
Today’s guest is a good friend of mine who started up a bicycle powered community compost pickup business here in Northern Michigan. We discuss his experience with starting up the project, why this model has a ton of oppotunity for others to step up and replicate it, and tips on how you can start your own!
Today’s guest Bryce Ruddock, is an author, educator and avid forest gardener from Wisconsin. Today Bryce shares his favorite plants to grow from among the hundreds of species that he’s experimented with at his home. I definitely recommend getting your notebooks out for this episode because Bryce shares so many great species and resources that deserve a closer look by anyone interested in gardening like an ecosystem.
This episode is a follow up on episode 27. If you missed it I highly recommend you check it out. In that episode we did an analysis of what humans need to flourish. So now, using what we learned from the past episode, this week we’re going to go into kind of the goal setting part of the design process if you want to look at it that way, but basically just looking at how we can respond to the situation that we’re in. How we can adapt.
Today’s guest is Peter Bane who is the president of the Permaculture Insitute of North America, he wrote the Permaculture Handbook, literally, he has built and lived in eco-villages and self-sufficient homesteads for decades. and has taught dozens and dozens of courses and workshops all over the world. He’s the real deal, as you’ll soon learn.
There’ll be few main parts to this episode. I’m going to start out by doing a survey of kind of our basic biological human needs. So you know food, energy, shelter, connection, love that type of thing. (our global life support systems) And look at those within the context of how we go about meeting those needs and how that has changed over time especially from pre-agriculture revolution and then after the agriculture revolution and now into modern technological age.
Today’s guest is Ben Falk who created and runs Whole Systems Design out of Vermont, and is also the author of the book The Resilient Farm and Homestead. Today we discuss how to go about finding the right homestead property for natural living and some of key decisions like siting your house.
Today’s guest is film producer, author and teacher Justin Rhodes who has been running his 75 acre permaculture farm near Asheville, NC for many years. He’s here to share with us some of the many lessons he’s learned along the way, and give some pointers to those getting started.
Today’s guest, Dan Kittrege has been an organic farmer since childhood, and has been developing a deep understanding of how a nutrient rich soil leads to healthier plants and healthier foods and ultimately healthier people and planet. He created the Bionutrient Food Association to promote this understanding of growing nutrient dense food. He also runs Kittredge farm in Brookfield, MA where he does his research and practices the science.
Today’s guests Alec Gioseffi and Lauren Nagy run the CSA Farm Cooperative 518 in Princeton, New Jersey. They provide nourishing food to the local community using permaculture farming practices. The farm is home to chickens, cats, sheep, pigs, nine humans, veggies, herbs, flowers, a small upcycled greenhouse, a large seasonal hoop house, and two tiny homes.
Two years ago, Brenda and I were renting an apartment and I would commute to the farm every day to take care of our pigs, chickens, gardens and plant nursery. This situation quickly made it clear to me how important it is to actually be LIVING on the land you’re farming. This is because farming is really a lifestyle more than it is a job that you can just leave when you’re done. It makes demands of you that no job every would. This was how the adventure of our strawbale passive solar greenhouse began.
Today’s guest is Robyn Mello. I met Robyn in November at the Advanced Permaculture Course I took in Akron, OH. I got to learn all about the non-profit she works for, the Philadelphia Orchard Project. They’re putting in public orchard and forest gardens all around Philadelphia. Robin has learned a ton about what it takes to run a successful urban agriculture focused non-profit permaculture organization so that’s the theme of today’s interview.
Today’s guest is Jesse Tack based out of Ypsilanti, Michigan. Jesse founded and helps run the very active permaculture group; Abundant Michigan Permaculture Ypsilanti. Or AMPY for short. We get to hear about how AMPY got started and has evolved since then.
Today’s guest is Kate Heiber Cobb, who created and runs the Madison Area Permaculture Guild out of Madison Wisconsin. She is a Permaculture teacher and educator, and has done a lot with bringing Permaculture to urban regions. Today we talk about her story, how she created the guild, projects they’ve done and lessons learned along the way. It keeps getting better the deeper into the interview we go so make sure to listen to the end!
That’s a taste of some of the types of things you would learn by taking a Permaculture Design Course. Today I’m talking to Rhonda Baird about why you would want to take a PDC, what it covers, and what you get out of it. Rhonda has been a Permaculture teacher for 10 years and shares her journey from taking her first PDC, to today where she has a thriving homestead and teaches numerous PDCs a year. She will also be one of the guest teachers for the upcoming PDC here in Traverse City this spring.
Today’s guest is Nathan Ayers, who heads up Chiwara Permaculture out of Ann Arbor, Michigan and is currently focusing on Flint Water Crisis Permaculture Solutions. Nathan also does a lot of work integrating permaculture into traditional educational institutions from kindergarten all the way up through the university level.
Eric Toensmeier is the award-winning author of the books Perennial Vegetables and Paradise Lot, which describes how he converted his run-down city lot into a diverse plant sanctuary in Massachusets. He was also the co-author to Dave Jacke from episode 14 on the two volume set Edible Forest Gardens. Eric has a brand new book about to come out about Carbon Farming and the strategies that agriculture can use to sequester CO2 to help mitigate climate change.
Albert Bates is a longtime influential figure in environmental activism, and the ecovillage and permaculture movements. He’s a lawyer, an author and a teacher, who has been director of the Ecovillage Training Center at The Farm in Summertown, Tennessee since 1994.
Today’s guest, Cliff Davis was telling me that having all those pigs and plants to care for makes it hard to leave home and travel to experience new cultures and perspectives. And he values those experiences for personal growth and expansion, plus their a great source for new ideas. But fortunately there’s a continual flow of students and interns coming through his place, Spiral Ridge Permaculture…
Today’s guest is Dave Jacke who has been mentioned several times already in previous episodes. He was the co-author of the book that I’m no longer allowed to call the “bible” of designing edible forest garden ecosystems, which is Edible Forest Gardens Volumes 1 and 2.
Today’s guest is Eran Rhodes of Sacred Earth Landscaping soon to be based out of his new family farm in Benzie County, Michigan. Before moving northwards, he started his own permaculture landscaping business in Chicago, traveled around working at many sustainable farms around the country, and also worked at Oikos Tree Crops nursery. Him and his family have a beautiful vision for their new farm. Check it out.
Our guest today is a creative individual who brings the community together, and connects like-minded people. She teaches and spreads permaculture, she’s an artist, a garden-farmer, a teacher, and can make a real tasty pie. She’s my good friend, Penny Krebiehl.
We put pigs together into a pen for the first time, and the mamma fights another pig for dominance while her piglet tries to nurse. Get out of the way piglet!
Here’s our winter pig pen made out of old pallets. It’s about an acre of fencing enclosing a thick patch of blue spruce trees. The spruce helps provide shelter from the wind and snow for the pigs, and we give them straw to insulate from the ground.
Today’s guests, Paul and Sharron May, run a small farm called The May Farm in Frankfort, MI near us here in the northern part of the Lower Peninsula. They apply a permaculture approach to their homestead, and farm, and have been seeing some spectacular results.
An old-growth forest is a forest that has lived for many centuries, sometimes even millenia without significant disturbance and so they possess unique ecological features found no-where else on earth.
Today’s episode is a little unique because there is no guest to interview. Instead I’ll be sharing some of the many take-aways from a recent Advanced Permaculture Design Course I took in Akron, Ohio.
This will be a way to help share and spread good ideas, as well as a good process for me to review my own notes and become more familiar with the material.
Today’s guest is Fred Meyer, who is the founder of the non-profit called Backyard Abundance in Johnson County, Iowa. Backyard Abundance creates beautiful, environmentally beneficial landscapes that produce food for humans and wildlife. Basically, Fred and his team are turning lawns into food producing ecosystems, or Forest Gardens all over town, both in public parks, and around peoples homes.
Today’s guest is Deanne Bednar, who runs the Strawbale Studio, which is a education, and demonstration center for natural building, and natural living.
Todays guest is Mark Angelini, the other half of Roots 2 Fruits Ecological Design in Southern Michigan. We had his business partner, Trevor Newman, on here on episode 3. Mark is a generalized specialist. His work spans from art and design, to craft and woodwork, farming, gardening, forestry and of course, apple growing and cider making. Today we get to hear some updates on several of his projects, and his journies along the way.
Early in the spring this year we began using Realeyes Homestead as the commercial scale composting site for Traverse City. It has been a great partnership with Bay Area Recycling for Charities, a non-profit that created and runs the composting operation.
Todays episode focuses on water. A broad topic for sure, but a pretty important one since basically all life forms depend on access to clean water to survive. As you probably know, our bodies are 60% water. Water is vital for lubricating our joints, flushing out toxins and waste, and transporting vital nutrients to all of our cells.
Our homestead started off with just two pigs, and we got hooked. We’re up to 13 now, and we’re even breeding our own piglets! Over the years we’ve experimented with many different types of pens, fencing and paddocks for them. By no means have we “arrived at” or discovered the perfect system. But we’ve made a portable pig pen system that meets three important design criteria for us:
This is an essential element of any sustainable homestead. Basically it’s where you store all the useful crap that you can get your hands on, before that future project comes along when you need it!!
First we created winter pig pens using pallets that were freely available at many warehouses in town. Then we fed the pigs old vegetable waste from town throughout the winter, then covered the left overs with leaves. Many squash and tomato seeds from the food waste germinated in the spring and sprouted up through the mulch. The abundance of fertility in this location provided much plant food, and the leaves helped keep them from drying out during the summer.
For the last couple years we have been experimenting with movable pig pens (pig tractors) and cover crops in order to build the soil fertility, and plant diversity of our pasture.
The results have been overwhelmingly positive! In just two years, we’ve transformed patches of our knapweed and beach sand site, into a thick lush pasture with diverse forage crops.
We’ve still got a LOT to learn about plant propagation, grafting, pruning and the other arts of tree cultivation. We’re blessed to have many experienced tree-whispers in our region like Archangel, and today’s guest, Trevor Newman of Roots to Fruits.
Today’s guest is Samantha Graves of Healing Tree Farm at the historic DeYoungs farm in Northern Michigan. There, Samantha and her family are planting a Permaculture orchard and have had livestock like chickens, sheep and alpacas and are getting involved in fiber production. Their farm actually neighbors my families farm, and we’ve been working together for a few years now.
Today’s guest is one my good friends and mentors Peter Bane, who is one of the most experienced permaculture teachers in the midwest. He’s the author of the Permaculture Handbook; Garden Farming for Town and Country. He’s also been the publisher of Permaculture Activist magazine for 25 years, which recently changed to Permaculture Design Magazine.
This is one of our pig tractors at Realeyes Homestead. We built them out of salvaged lumber and pallets, on cedar skids so that we can drag them all around the pasture. This keeps the pigs healthy and happy because they always have fresh ground to root up and forage in, and it keeps them away from their feces accumulation.
Over the last few years we’ve been collecting unique and useful perennial plant species from all over the world. (except invasive species) Some we get from friends with farms and gardens, some are responsibly transplanted from the wild, and some we order from nurseries like Oikos Tree Crops. (http://oikostreecrops.com/)
Inspired by Karl Hammer’s Compost-Chicken Hybrid system in Vermont, we began creating a compost pile inside our portable bird pen using food scraps collected from local restaurants and grocery stores. The chickens not only get to eat the fresh veggie scraps we dump on top of the compost pile every other day, but once those are eaten, they dig into the pile to harvest all the insect decomposers and other goodies that the compost pile generates. For 70+ birds (chickens, ducks etc) we only had to supplement them with about a pound of feed daily, and could probably go grain free if we had to, using this system.
In our dream world, all animals on our farm would be free-range. They would just choose to stick around and provide for us because life is so good here. Well that’s how our egg-laying hens did reside here for over a year. But recently our hens began disappearing one by one. We determined it was an aerial predator, but lost most of our flock in the process. We finally resolved to confine them for their protection, but wanted them to still have access to abundant grass and bugs from the land. Based on a little research, a portable “Hoop Coop” chicken tractor looked like just the sort of domicile our birds deserve.
Bryan Mets is a great friend, permaculture wizard, and founder of the Great Lakes Permaculture Portal, based in southern Michigan (Macomb). Last year he attended Mark Shepard’s Permaculture Design Course at Mark’s “New Forest Farm” in southwest Wisconsin. Ever since we devoured Mark’s book, Restoration Agriculture, we have nerded out on the fact that his farm is an actual working example of a large-acre permaculture based farm, incorporating keyline principles, swales, ponds, animal grazing, and perennial polycultures. He even grows his own biofuels to run his tractors and equipment! I’m excited to hear more about what Bryan learned at this 10 day, Permaculture farmer bootcamp. So, for both our enjoyment, I introduce the illustrious Bryan Mets!!
What is a Chaga Mushroom?
The Chaga Mushroom (Inonotus obliquus) is a fungus that is parasitic on Birch Trees, and can be found in Russia, Korea, Eastern and Northern Europe, Northern areas of the United States (like Michigan!) and Canada. It is sometimes called the clinker polypore, cinder conk, black mass and…
After our pigs escaped the electric net fence AGAIN, we were seeking out better ways to fence them in. Andy Gale of Bay Area Recycling for Charities mentioned that they had an abundance of pallets and we could use them to build a perimeter fence. It seemed like a great idea to me, especially considering that most of the fencing I was pricing out…
Realeyes Homestead and Bay Area Recycling for Charities are teaming up to turn city waste streams; Old Produce, Food Waste, Pallets, …into marketable products; Nutrient Rich Compost for amending gardens and farm soils, Pastured Pork, Poultry and Eggs.
Principle 1: Observe and Interact – “By taking the time to engage with nature we can design solutions that suit our particular situation.”
Principle 2: Catch and Store Energy – “By developing systems that collect resources when they are abundant, we can use them in times of need.”
Privilege is one of those uncomfortable topics that most of us might feel guilty about but not really know what to do about it. I’ve heard some people claim that “Permaculture is a feel good hobby for the affluent.” And like a good permie, my response would be, “It depends…”
In short, life will be very very different in the future than the relative stability we’ve seen for most of our lives up to this point. Some geologists have described the current epoch as the “Anthropocene.” This is a period when almost every ecosystem on earth bares the mark of human presence. How we go about meeting our basic needs…
Let’s talk about that oh so sexy topic; Economics! A while ago, humans figured out that they could all enjoy richer lives by exchanging their goods with one another, and leverage their unique skills and tools. “You’re really good at making shoes, I can’t even tie a shoe! But I can raise turkeys. What do you say I give you a big fat…
Then the oil age allowed us to do the wrong things with unprecedented speed and efficiency.
Oil is an almost ideal energy source. It is relatively easy to extract (until recently) requires little refining, and has an extremely high energy density.
Let’s begin with food, since it’s one of our main needs that can have a large impact on our surroundings. So humans, in this current form, have been around for about 100,000 years. Until agriculture went mainstream about 10,000 years ago, most cultures lived as hunter-gatherers, only making minor modifications…
Why bother with all the extra chores of trying to produce your own food, fuel, and other products when you can simply buy them at the store for cheap?
Well this is actually a daunting question to answer since it sort of crystallized into a clear picture after a lot of reading and reflecting on the multitude of challenges we face and how they’re all interconnected. Then also critically analyzing the lifestyle choices I make every day without thinking. This requires a systemic understanding of the industrialized modern world, as well as knowledge of the historical context in which we live. But I’ll attempt to summarize and hit the key points here, leaving all the juicy details for later posts. BTW, this
As I study this Permaculture stuff more and more, I’m getting a better idea of just what exactly it’s all about. Permaculture can get very theoretical at times, but in short, it’s a design science based on the observation and imitation of natural systems, applied to human settlements and food production. The three core ethics of Permaculture are;
1. People Care
2. Earth Care
3. Return of Surplus
