by Levi Meeuwenberg | Sep 23, 2015 | Agriculture, Beverages, Fermented Foods, Permaculture/Homesteading, Plants, Podcast
Episode 3, Restoring an Old Apple Tree Orchard and a Sip of Hard Cider with Trevor Newman http://traffic.libsyn.com/permaculturerealizedpodcast/003TrevorNewmanPodcast_mixdownB.mp3 We’ve still got a LOT to learn about...
by Levi Meeuwenberg | Mar 30, 2014 | Beverages, Blog, Foraging/Wildcrafting, Permaculture/Homesteading, Plants, Recipes
What is a Chaga Mushroom? The Chaga Mushroom (Inonotus obliquus) is a fungus that is parasitic on Birch Trees, and can be found in Russia, Korea, Eastern and Northern Europe, Northern areas of the United States (like Michigan!) and Canada. It is sometimes called...
by Brenda NTP | Mar 23, 2014 | Beverages, Blog, Detoxification, Digestion & Elimination, Fats, Fermented Foods, Properly Prepared Foods, Recipes
Beet kvass is to bile like paint thinner is to paint! One of our liver’s job is to help remove toxins from our body. It stores many of these toxins in our bile which is stored in our gallbladder. The gallbladder releases bile into the intestines when you consume...
