Today, I’m going to attempt something really difficult: distilling one of the most complex topics—food forest design—into the most practical, basic steps that anyone can follow. Starting with the Canopy Layers You’ve probably heard of the different...
View this post on Instagram A post shared by Levi (@levimeeuwenberg) It makes me smile when the pigs get so happy and zoomy in their new pen! ☺️Meet Steve Buscemi, Dot and Poppy. 🐖 🐷 🐽
View this post on Instagram A post shared by Levi (@levimeeuwenberg) 👇 What are Full-Circle Chickens? 👇 Livestock, like chickens, aren't inherently bad for the environment. They can actually be beneficial if managed properly. 🌱 🌿 🌳 'Full-circle Chickens' is the fun...
Dozen Eggs, washed🥚 Confused by the egg currency? Learn more here. 🥚Our chickens (and Guinea fowl) are raised on pasture where they forage the living bugs and plants for much of their diet. We also pick up food waste from the local organic food Co-op, Oryana, and...
This past winter I had the pleasure of visiting my friends Randy and Libby Buchler and their family at their farm, Shady Grove Farm in Michigans Upper Peninsula. In 2009, they recieved a notice for alleged zoning violations regarding their agricultural activity. Through a ton of research and collaborations, they were finally able to win back their Right to Farm in a 2012 court case. Today Randy Buchler joins us to share their story of how they achieved success.
Today we’re talking to Peter Allen who runs Mastodon Valley Farm in Wisconsin. Before getting in to regenerative farming, Peter was a student of ecology and complex systems theory, so he brings a unique an informed perspective to the use of animal agriculture as a method of managing landscape for ecological health.
Today’s guest is film producer, author and teacher Justin Rhodes who has been running his 75 acre permaculture farm near Asheville, NC for many years. He’s here to share with us some of the many lessons he’s learned along the way, and give some pointers to those getting started.
Today’s guest, Dan Kittrege has been an organic farmer since childhood, and has been developing a deep understanding of how a nutrient rich soil leads to healthier plants and healthier foods and ultimately healthier people and planet. He created the Bionutrient Food Association to promote this understanding of growing nutrient dense food. He also runs Kittredge farm in Brookfield, MA where he does his research and practices the science.
Today’s guests Alec Gioseffi and Lauren Nagy run the CSA Farm Cooperative 518 in Princeton, New Jersey. They provide nourishing food to the local community using permaculture farming practices. The farm is home to chickens, cats, sheep, pigs, nine humans, veggies, herbs, flowers, a small upcycled greenhouse, a large seasonal hoop house, and two tiny homes.
Today’s guest is Jesse Tack based out of Ypsilanti, Michigan. Jesse founded and helps run the very active permaculture group; Abundant Michigan Permaculture Ypsilanti. Or AMPY for short. We get to hear about how AMPY got started and has evolved since then.
Eric Toensmeier is the award-winning author of the books Perennial Vegetables and Paradise Lot, which describes how he converted his run-down city lot into a diverse plant sanctuary in Massachusets. He was also the co-author to Dave Jacke from episode 14 on the two volume set Edible Forest Gardens. Eric has a brand new book about to come out about Carbon Farming and the strategies that agriculture can use to sequester CO2 to help mitigate climate change.
Today’s guest, Cliff Davis was telling me that having all those pigs and plants to care for makes it hard to leave home and travel to experience new cultures and perspectives. And he values those experiences for personal growth and expansion, plus their a great source for new ideas. But fortunately there’s a continual flow of students and interns coming through his place, Spiral Ridge Permaculture…
We put pigs together into a pen for the first time, and the mamma fights another pig for dominance while her piglet tries to nurse. Get out of the way piglet!
Here’s our winter pig pen made out of old pallets. It’s about an acre of fencing enclosing a thick patch of blue spruce trees. The spruce helps provide shelter from the wind and snow for the pigs, and we give them straw to insulate from the ground.
Today’s guests, Paul and Sharron May, run a small farm called The May Farm in Frankfort, MI near us here in the northern part of the Lower Peninsula. They apply a permaculture approach to their homestead, and farm, and have been seeing some spectacular results.
Todays guest is Mark Angelini, the other half of Roots 2 Fruits Ecological Design in Southern Michigan. We had his business partner, Trevor Newman, on here on episode 3. Mark is a generalized specialist. His work spans from art and design, to craft and woodwork, farming, gardening, forestry and of course, apple growing and cider making. Today we get to hear some updates on several of his projects, and his journies along the way.
Early in the spring this year we began using Realeyes Homestead as the commercial scale composting site for Traverse City. It has been a great partnership with Bay Area Recycling for Charities, a non-profit that created and runs the composting operation.
Our homestead started off with just two pigs, and we got hooked. We’re up to 13 now, and we’re even breeding our own piglets! Over the years we’ve experimented with many different types of pens, fencing and paddocks for them. By no means have we “arrived at” or discovered the perfect system. But we’ve made a portable pig pen system that meets three important design criteria for us:
First we created winter pig pens using pallets that were freely available at many warehouses in town. Then we fed the pigs old vegetable waste from town throughout the winter, then covered the left overs with leaves. Many squash and tomato seeds from the food waste germinated in the spring and sprouted up through the mulch. The abundance of fertility in this location provided much plant food, and the leaves helped keep them from drying out during the summer.
For the last couple years we have been experimenting with movable pig pens (pig tractors) and cover crops in order to build the soil fertility, and plant diversity of our pasture.
The results have been overwhelmingly positive! In just two years, we’ve transformed patches of our knapweed and beach sand site, into a thick lush pasture with diverse forage crops.
Today’s guest is Samantha Graves of Healing Tree Farm at the historic DeYoungs farm in Northern Michigan. There, Samantha and her family are planting a Permaculture orchard and have had livestock like chickens, sheep and alpacas and are getting involved in fiber production. Their farm actually neighbors my families farm, and we’ve been working together for a few years now.
This is one of our pig tractors at Realeyes Homestead. We built them out of salvaged lumber and pallets, on cedar skids so that we can drag them all around the pasture. This keeps the pigs healthy and happy because they always have fresh ground to root up and forage in, and it keeps them away from their feces accumulation.
Inspired by Karl Hammer’s Compost-Chicken Hybrid system in Vermont, we began creating a compost pile inside our portable bird pen using food scraps collected from local restaurants and grocery stores. The chickens not only get to eat the fresh veggie scraps we dump on top of the compost pile every other day, but once those are eaten, they dig into the pile to harvest all the insect decomposers and other goodies that the compost pile generates. For 70+ birds (chickens, ducks etc) we only had to supplement them with about a pound of feed daily, and could probably go grain free if we had to, using this system.
In our dream world, all animals on our farm would be free-range. They would just choose to stick around and provide for us because life is so good here. Well that’s how our egg-laying hens did reside here for over a year. But recently our hens began disappearing one by one. We determined it was an aerial predator, but lost most of our flock in the process. We finally resolved to confine them for their protection, but wanted them to still have access to abundant grass and bugs from the land. Based on a little research, a portable “Hoop Coop” chicken tractor looked like just the sort of domicile our birds deserve.
Bryan Mets is a great friend, permaculture wizard, and founder of the Great Lakes Permaculture Portal, based in southern Michigan (Macomb). Last year he attended Mark Shepard’s Permaculture Design Course at Mark’s “New Forest Farm” in southwest Wisconsin. Ever since we devoured Mark’s book, Restoration Agriculture, we have nerded out on the fact that his farm is an actual working example of a large-acre permaculture based farm, incorporating keyline principles, swales, ponds, animal grazing, and perennial polycultures. He even grows his own biofuels to run his tractors and equipment! I’m excited to hear more about what Bryan learned at this 10 day, Permaculture farmer bootcamp. So, for both our enjoyment, I introduce the illustrious Bryan Mets!!
After our pigs escaped the electric net fence AGAIN, we were seeking out better ways to fence them in. Andy Gale of Bay Area Recycling for Charities mentioned that they had an abundance of pallets and we could use them to build a perimeter fence. It seemed like a great idea to me, especially considering that most of the fencing I was pricing out…
Realeyes Homestead and Bay Area Recycling for Charities are teaming up to turn city waste streams; Old Produce, Food Waste, Pallets, …into marketable products; Nutrient Rich Compost for amending gardens and farm soils, Pastured Pork, Poultry and Eggs.
