Super Quick, Easy Shrimp Dinner! (Paleo Friendly)
Quick, Easy Shrimp Dinner
2013-12-01 01:13:52
A quick and easy shrimp dinner you can throw together after a busy day at work!
The Shrimp (amount for 2-4 salads)
- 16 oz. Bag of Frozen Wild Caught Shrimp (throw into refrigerator the night before to defrost)
- Tablespoon of Cold Pressed Coconut Oil
- Generous Splash of Lime Juice
- 3 Cloves of Garlic, Minced
- Salt & Pepper to taste (Optional)
The Raw Veggies (amount for each plate)
- Generous Handful of Mixed Greens
- Handful of Grape Tomatoes
- Handful of Cremini Mushrooms, Sliced
- Generous Pinch of Fresh Cilantro
Instructions
- Saute shrimp in cold pressed coconut oil for about 2 minutes.
- Add lime juice, minced garlic, salt and pepper.
- Saute until shrimp is fully cooked (no longer translucent).
- On a plate, place the mixed greens, tomatoes, and mushrooms.
- Add sauteed shrimp and top with cilantro.
Notes
- When possible veggies should be organic or from sustainable farming methods and seafood should be wild caught.
Realize Permaculture Homestead https://realizehomestead.com/
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First off I want to say great blog! I had a quick question that
I’d like to ask if you don’t mind. I was interested to find out how you
center yourself and clear your head prior to writing. I’ve had difficulty clearing my mind in getting my thoughts out there. I truly do enjoy writing but it just seems like the first 10 to 15 minutes are generally lost just trying to figure out how to begin. Any recommendations or hints? Many thanks!
I meditate every morning and that seems to help 🙂