Super Quick, Easy Shrimp Dinner! (Paleo Friendly)

by | Jun 28, 2013 | Blog, Recipes, Salad | 2 comments

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Quick, Easy Shrimp Dinner
A quick and easy shrimp dinner you can throw together after a busy day at work!
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The Shrimp (amount for 2-4 salads)
  1. 16 oz. Bag of Frozen Wild Caught Shrimp (throw into refrigerator the night before to defrost)
  2. Tablespoon of Cold Pressed Coconut Oil
  3. Generous Splash of Lime Juice
  4. 3 Cloves of Garlic, Minced
  5. Salt & Pepper to taste (Optional)
The Raw Veggies (amount for each plate)
  1. Generous Handful of Mixed Greens
  2. Handful of Grape Tomatoes
  3. Handful of Cremini Mushrooms, Sliced
  4. Generous Pinch of Fresh Cilantro
Instructions
  1. Saute shrimp in cold pressed coconut oil for about 2 minutes.
  2. Add lime juice, minced garlic, salt and pepper.
  3. Saute until shrimp is fully cooked (no longer translucent).
  4. On a plate, place the mixed greens, tomatoes, and mushrooms.
  5. Add sauteed shrimp and top with cilantro.
Notes
  1. When possible veggies should be organic or from sustainable farming methods and seafood should be wild caught.
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